Sample Tasting Menu

Carroll’s Mr Little’s Yetholm Gypsy Potato

Smoked Eel, Samphire, Caviar, Preserved Lemon

Diver Caught Orkney Scallops

Celeriac, Ox Tongue, Cep

"Tequila Slammer"

Salt, Tequila, Lime

Mount Grace Farm Texel Lamb

White Asparagus, Carrot, Mint, Purple Sprouting

Valrhona Guanaja Dark Chocolate

Michter’s Bourbon Cheesecake, Pecan, Sesame, Brown Bread 

Forced Yorkshire Rhubarb

Souffle, Ginger, Pumpkin, Maple Syrup, Blood Orange