Canapés & Homemade Bread


Wild River Eyemouth Sea Trout

Portilly Oysters, Peper Dulse, Fennel


Norfolk Quail

Heritage Carrot, Sweet Cicely, Orange, Sunflower


Laverstoke Park Mozzarella

Sorbet, Smoked Watermelon, Avocado, Chorizo


Grace Farm Lamb

Jersey Royals, Broad Beans, Grelot, Courgette


Brixham Day Boat Plaice

Brown Shrimp, Pea, Pancetta, Cucumber, Dill


Creedy Carver Duck

Beetroots, Hispi Cabbage, Blackberry, Morel


Pre Dessert



Oakchurch Strawberries

Champagne, Lemon Verbena, White Chocolate


’Peach Melba’


 Selection of British Cheeses

Quince, Red Onion, Truffle Honey, Biscuits


Tasting Menu

Nine Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£80 per person

Optional Extra Cheese Course Available £8 per person 

Accompanying Flight of Wines £50 per person 


Tea, Coffee & Petit Fours £5

10% Service charge for parties over 6

Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.

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