STARTERS

'B.L.T'

Deconstructed, Croutons, Bacon Jelly, Baby Gem, Gloucestershire Tomato Consommé

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Line Caught Mackerel

Pickled Fennel, Apple Textures, Horseradish Dressing

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Choggia Beetroot

Carpaccio, Goats Curd, Chorizo Jam, Sweet Corn & Black Pepper Tuile

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Quail

Terrine, Scotch Egg, Mushroom Puree, “Tomato Ketchup”

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Cornish Hand Dived Scallops

Crispy Pork Belly, Carrot, Orange & Anise Puree, Cumin Caramel

MAIN COURSE

Monkfish

Swiss Chard, Samphire, White Beans, Sweetcorn, Native Lobster

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Cornish Lamb

Chop, Belly, Fondant Potato, Spinach, Pea & Sorrel Salsa

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Wild Sea Bass

Saffron & Spring Onion Risotto, Tomato, Feta Cheese, Baby Leeks

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Jimmy Butler’s Suffolk Pork

Poached Tenderloin, Savoy Cabbage, Broad Beans, Onion Puree, Smoked Eel Bonbon

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Creedy Carver Duck

Spiced Butternut Squash, Quinoa, Pak Choi, Pickled Peach, Orange

DESSERT

Pixley Court Raspberries

Soufflé, Basil, Raspberry Sherbet, Yoghurt & Amaretto Sorbet

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Blackberry & Apple

“Crumble”, Jelly, Mousse, Parfait, Doughnut, Custard Ice Cream

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Valrhona Dark Chocolate

Tart, Blood Orange Curd, Tonka Bean Ice Cream

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Honey & Lavender

Blancmange, Rhubarb Sorbet, Honeycomb

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Cheese

Selection Of British Cheese, Red Onion Marmalade, Biscuits

2 courses £36

3 courses £42

Tasting Menu

Seven Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£55 per person

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Tea, Coffee & Petit Fours £3.50

10% Service charge for parties over 6