STARTERS
'B.L.T'
Deconstructed, Croutons, Bacon Jelly, Baby Gem, Gloucestershire Tomato Consommé
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Line Caught Mackerel
Pickled Fennel, Apple Textures, Horseradish Dressing
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Choggia Beetroot
Carpaccio, Goats Curd, Chorizo Jam, Sweet Corn & Black Pepper Tuile
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Quail
Terrine, Scotch Egg, Mushroom Puree, “Tomato Ketchup”
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Cornish Hand Dived Scallops
Crispy Pork Belly, Carrot, Orange & Anise Puree, Cumin Caramel
MAIN COURSE
Monkfish
Swiss Chard, Samphire, White Beans, Sweetcorn, Native Lobster
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Cornish Lamb
Chop, Belly, Fondant Potato, Spinach, Pea & Sorrel Salsa
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Wild Sea Bass
Saffron & Spring Onion Risotto, Tomato, Feta Cheese, Baby Leeks
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Jimmy Butler’s Suffolk Pork
Poached Tenderloin, Savoy Cabbage, Broad Beans, Onion Puree, Smoked Eel Bonbon
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Creedy Carver Duck
Spiced Butternut Squash, Quinoa, Pak Choi, Pickled Peach, Orange
DESSERT
Pixley Court Raspberries
Soufflé, Basil, Raspberry Sherbet, Yoghurt & Amaretto Sorbet
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Blackberry & Apple
“Crumble”, Jelly, Mousse, Parfait, Doughnut, Custard Ice Cream
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Valrhona Dark Chocolate
Tart, Blood Orange Curd, Tonka Bean Ice Cream
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Honey & Lavender
Blancmange, Rhubarb Sorbet, Honeycomb
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Cheese
Selection Of British Cheese, Red Onion Marmalade, Biscuits
2 courses £36
3 courses £42
Tasting Menu
Seven Courses of Jon’s Latest & Favorite Creations
Designed to be Enjoyed By the Entire Table
£55 per person
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Tea, Coffee & Petit Fours £3.50
10% Service charge for parties over 6

