STARTERS
Cornish Hand Dived Scallops
Crispy Pork Belly, Carrot, Orange & Anise Puree, Cumin Caramel
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Creedy Carver Duck
Terrine, Ham, Parfait, Fig, Gingerbread, Hazelnut
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Loch Duart Salmon
Gravlax, Cucumber, Wasabi, Avocado, Flying Fish Cavier
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Oxtail
Faggot, Parsley Root, Pear, Stout, Bone Marrow 'Kiev'
MAIN COURSE
Line Caught Cornish Cod
Chorizo Crust, White Beans, Artichoke, Aubergine, Cavalo Nero, Basil
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Butts Farm Gloucester Old Spot
Poached Tenderloin, Cep, Onion, Smoked Eel Truffle
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Looe Monkfish
Leeks, Apple, Pickled Fennel, Mussels, Crab Bon Bon
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Badminton Estate Venison
Red Cabbage, 'Brussels & Squeak', Cep, Chocolate
DESSERT
Valrhona Guanaja Dark Chocolate
Delice, Smoked Salt, Pecan, Sesame, Bourbon "cheesecake", Brown bread Ice Cream
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Sticky Toffee
Soufflé, Custard Ice Cream, Salted Lime Butterscotch
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Cocomut
Parfait, Mango, Pineapple, Chili, Passionfruit
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Cheese
Selection Of British Cheese, Red Onion Marmalade, Biscuits
2 Courses £42
3 Courses £47
Tasting Menu
Seven Courses of Jon’s Latest & Favorite Creations
Designed to be Enjoyed By the Entire Table
£60 per person
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Tea, Coffee & Petit Fours £4
10% Service charge for parties over 6

