STARTERS

Cornish Hand Dived Scallops

Crispy Pork Belly, Carrot, Orange & Anise Puree, Cumin Caramel

-

Creedy Carver Duck

Terrine, Ham, Parfait, Fig, Gingerbread, Hazelnut

-

Loch Duart Salmon

Gravlax, Cucumber, Wasabi, Avocado, Flying Fish Cavier

-

Oxtail

Faggot, Parsley Root, Pear, Stout, Bone Marrow 'Kiev'

MAIN COURSE

Line Caught Cornish Cod

Chorizo Crust, White Beans, Artichoke, Aubergine, Cavalo Nero, Basil

-

Butts Farm Gloucester Old Spot

Poached Tenderloin, Cep, Onion, Smoked Eel Truffle

-

Looe Monkfish

Leeks, Apple, Pickled Fennel, Mussels, Crab Bon Bon

-

Badminton Estate Venison

Red Cabbage, 'Brussels & Squeak', Cep, Chocolate

DESSERT

Valrhona Guanaja Dark Chocolate

Delice, Smoked Salt, Pecan, Sesame, Bourbon "cheesecake", Brown bread Ice Cream

-

Sticky Toffee

Soufflé, Custard Ice Cream, Salted Lime Butterscotch

-

Cocomut

Parfait, Mango, Pineapple, Chili, Passionfruit

-

Cheese

Selection Of British Cheese, Red Onion Marmalade, Biscuits

2 Courses £42

3 Courses £47

Tasting Menu

Seven Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£60 per person

-

Tea, Coffee & Petit Fours £4

10% Service charge for parties over 6