Canapés & Homemade Bread


Hand Lined Cornish Pollock

St Austell Mussels, Sweetcorn, Curry, Riesling


Ham Hock

Rabbit, Quince, Trompettes, Watercress, Malt Loaf


Badminton Park Venison

Pear, Chervil Tuber, Scottish Girolle, "Poachers Pie"


Cornish Monkfish

Pork Cheek, Leeks, Cauliflower, Coco Beans


Pre Dessert



Valrhona Guanaja Chocolate

Heritage Beetroot, Raspberry, Coffee


Herefordshire Blueberry

White Chocolate, Amaretto, Lemon 


 Selection of British Cheeses

Quince, Red Onion, Truffle Honey, Biscuits


Tasting Menu

Nine Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£80 per person

Optional Extra Cheese Course Available £8 per person 

Accompanying Flight of Wines £50 per person 


Tea, Coffee & Petit Fours £5

10% Service charge for parties over 6

Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.

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