Our Menus

With our focus being on fresh, seasonal produce our menus can change on a daily basis. Vegetarian Menus, along with other dietary specific menus, are prepared only upon request. For customers who are unable to consume meat, fish or shellfish we are happy to substitute courses from our vegetarian menu but please do let us know in advance.

Due to the seasonality and complexity of our dishes, we are unable to offer a completely dairy or egg free menu. If you have any other specific dietary requirements and will require a dietary specific menu please do contact our team to discuss when you make your reservation.

 
 

FOUR

Sixty Pounds

Accompanying

Wine Flight Fifty-Five Pounds

Available Friday

& Saturday Lunchtime

 

SIX

One Hundred Pounds

Accompanying
Wine Flight Seventy-Five Pounds

Available Wednesday - Friday Evening
& Friday & Saturday Lunchtime

 
 

EIGHT

One Hundred and Thirty-Five Pounds

Accompanying
Wine Flight Ninety-Five Pounds

Available Wednesday - Saturday Evening


Our Wine Cellar

When compiling our wine list we look for wines which have a great expression of their variety, are made by a fantastic winemaker & are really food friendly. We want our wine list to be fun and include some great examples of favourite wines from around the world alongside some really interesting and unusual ones. We are always happy to suggest wine pairings with our dishes or to help you find the perfect bottle for the occasion.