Rockbourne Rainbow Trout

Smoked Eel, Cucumber, Elderflower


Heritage Beetroot

Chorizo, Apple, Goats Curd, Sweetcorn


Brixham Day Boat Plaice

Isreali Cous Cous, Brown Shrimp, Sea Vegetables


New Season Wiltshire Lamb

Carroll’s Sharpes Express, Broad Beans, Peas, Grelot


Canon Pyon Damson

Souffle, Bramley Apple, Apple Marigold

Selection of British Cheeses

Quince, Red Onion, Truffle Honey, Biscuits


Tasting Menu

Six Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£65 per person

Optional Extra Cheese Course Available £8 per person

Accompanying Flight of Wines £40 per person 


Tea, Coffee & Petit Fours £5

10% Service charge for parties over 6

Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.

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