Lumiere

Fish










Jon

STARTERS

Rockbourne Rainbow Trout

Smoked Eel, Cucumber, Elderflower

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Heritage Beetroot

Chorizo, Apple, Goats Curd, Sweetcorn


MAIN COURSE

Brixham Day Boat Plaice

Isreali Cous Cous, Brown Shrimp, Sea Vegetables

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New Season Wiltshire Lamb

Jersey Royals, Broad Beans, Peas, Grelot


DESSERT

English Gooseberry

Elderberry, Elderflower, Ginger Snap

Selection of British Cheeses

Quince, Red Onion, Truffle Honey, Biscuits

£35 



Tasting Menu

Six Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£65 per person

Optional Extra Cheese Course Available £8 per person

Accompanying Flight of Wines £40 per person 

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Tea, Coffee & Petit Fours £5

10% Service charge for parties over 6

Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.


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