STARTERS
Mackerel
Pickled Beetroot, Chorizo Jam, Sweetcorn Powder
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Gloucester Tomato
Consommé, Spinach, Seared Scallop, Tarragon Pesto
MAIN COURSE
Aberdeen Angus
Rump, Onion Puree, Swiss Chard, Turnip, Broad Beans
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Wild Seabass
Quinoa, Spinach, Brown Shrimps, Peas, Balsamic
DESSERT
‘Hot Chocolate’
Crème Brûlée, Calvados Foam, Marshmallows, Vanilla Ice Cream
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Pixley Court Raspberries
Champagne Jelly, Clotted Cream, Raspberry Sherbet
2 courses £19
3 courses £22
Tasting Menu
Seven Courses of Jon’s Latest & Favorite Creations
Designed to be Enjoyed By the Entire Table
£42 per person
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Tea, Coffee & Petit Fours £3.50
10% Service charge for parties over 6
