STARTERS

English Cauliflower

Miso, Ponzu, Shiitake, Truffle 

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Carroll’s Sharpes Express

Baby Leek, Samphire, Preserved Lemon

MAIN COURSE

Sweet Potato Moussaka

Courgette, Pickled Onion, Girolle, Spiced Orange

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Crapaudine Beetroot

Trompette, Broad Beans, Goats Curd, Wild Garlic

DESSERT

Canon Pyon Damson

Souffle, Sloe Gin, Yoghurt, Almond Milk

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Selection of British Cheeses

Digestives, Fig & Apricot Bread, Chutney, Truffle Honey

£35

Tasting Menu

A Selection of Jon’s Latest & Favourite Creations

Designed to be Enjoyed By the Entire Table

£70 per person

Accompanying Flight of Wines £40 per person 

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Tea, Coffee & Petit Fours £6

10% Service charge for parties over 6