STARTERS
Wild Mushroom
Risotto, Parmesan Cream, Truffle, Pea Shoots
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F.L.T
Feta Cheese, Wilted Baby Gem, Gloucestershire Tomato Consomme, Croutons
MAIN COURSE
Leek
Tartlet, Smoked Cauliflower Puree, Israeli Couscous, Walnut Pesto
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Butternut Squash & Fennel
Compression, Buttered Spinich, Wild Aspargus, Morels, Israeli Couscous
2 courses £19
3 courses £22
Tasting Menu
Seven Courses of Jon’s Latest & Favorite Creations
Designed to be Enjoyed By the Entire Table
£42 per person
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Tea, Coffee & Petit Fours £3.50
10% Service charge for parties over 6
