STARTERS
Black Truffle
Risotto, Artichole, Watercress, Leek Ash
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Cheltenham Beetroot
Innes Goats Curd, Red Onion Marmalade, Long Pepper Tuile
MAIN COURSE
Sweet Potato & Courgette
Mousaka, Crispy Onion Rings, Buttered Spinach
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Girolle Mushrrom
Tart, Spinich, Baby Leeks, Fried Quails Egg, Parsley Root Puree
DESSERT
Pistachio & Olive Oil
Cake, Spartan Apple, Yoghurt & Almond Milk Sorbet
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'Hot Chocolate'
Brulee, Spiced White Chocolate Mousse, Blackcurrant Marshmallows
2 Courses £22
3 Courses £26
Tasting Menu
Five Courses of Jon’s Latest & Favorite Creations
Designed to be Enjoyed By the Entire Table
£47 per person
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Tea, Coffee & Petit Fours £4
10% Service charge for parties over 6
