Lumiere

Beetroot










Jon

STARTERS

Heritage Beetroot

Innes Goats Curd, Orange, Gingerbread

Laverstoke Park Mozzarella

Sorbet, Apple, Red Onion, Smoked Watermelon, Pistachio


MAIN COURSE

Vale of Evesham Cauliflower

Broccoli, Girroles, Australian Truffle

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Sweet Potato

Moussaka, Aubergine, Carrot, Anise


DESSERT

English Gooseberry

Elderberry, Elderflower, Ginger Snap 

-

Herefordshire Strawberries

Champagne, Lemon Verbena, White Chocolate


£35



Tasting Menu

Seven Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£65 per person

Optional Extra Cheese Course Available £8 per person 

Accompanying Flight of Wines £40 per person 

-

Tea, Coffee & Petit Fours £5

10% Service charge for parties over 6




Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.


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