Heritage Beetroot

Innes Goats Curd, Orange, Gingerbread

Laverstoke Park Mozzarella

Sorbet, Apple, Red Onion, Smoked Watermelon, Pistachio


Vale of Evesham Cauliflower

Broccoli, Girroles, Australian Truffle


Sweet Potato

Moussaka, Aubergine, Carrot, Anise


Canon Pyon Damson

Souffle, Brambly Apple, Apple Marigold


Herefordshire Blueberries

Amaretto, Lemon Verbena, White Chocolate


Tasting Menu

Seven Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£65 per person

Optional Extra Cheese Course Available £8 per person 

Accompanying Flight of Wines £40 per person 


Tea, Coffee & Petit Fours £5

10% Service charge for parties over 6

Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.

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