Lumiere

Bread










Souffle

Canapes & Homemade Bread

STARTERS

Heritage Beetroot

Innes Goats Curd, Orange, Gingerbread

-

Laverstoke Park Mozzarella

Sorbet, Apple, Red Onion, Smoked Watermelon, Pistachio


MAIN COURSE

Garden Pea 

Risotto, Broad Beans, Australian Black Truffle

-

Sweet Potato

Moussaka, Aubergine, Carrot, Anise

Pre Dessert

DESSERT

’Peach Melba’

-

Selection of British Cheeses

Quince, Red Onion, Truffle Honey, Biscuits

£65


Tasting Menu

Nine Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£80 per person

Optional Extra Cheese Course Available £8 per person 

Accompanying Flight of Wines £50 per person 

-

Tea, Coffee & Petit Fours £5

10% Service charge for parties over 6

Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.


Gift Vouchers

 

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