Canapes & Homemade Bread


Carolls Sharpes Express

Seaweed, Lemon, Leek


Vale of Evesham Cauliflower

Wiltshire Truffle, Coco Beans, Artichoke


Wild Mushroom

Risotto, Black Garlic, Chervil Tuber, Watercress


Butternut Squash

Ras en Hanout, Carrot, Parsley Root, Salsify

Pre Dessert


Valrhona Guanaja Chocolate

Heritage Beetroot, Raspberry, Coffee 


Selection of British Cheeses

Quince, Red Onion, Truffle Honey, Biscuits


Tasting Menu

Nine Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£80 per person

Optional Extra Cheese Course Available £8 per person 

Accompanying Flight of Wines £50 per person 


Tea, Coffee & Petit Fours £5

10% Service charge for parties over 6

Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.

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