STARTERS
Sussex Slipcote
'Lollipops', Beetroot, Jersey Royals, Pea & Truffle
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Wild Mushroom
Risotto, Parmesan Cream, Truffle, Pea Shoots
MAIN COURSE
Shallot & Parmesan
Tart,Spinach, Ceps, Crispy Poached Egg
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Leek & Barkham Blue
'Lasagne', Girolles, Broad Beans, Artichokes, Cauliflower Puree
2 Courses £42
3 Courses £47
Tasting Menu
Seven Courses of Jon’s Latest & Favorite Creations
Designed to be Enjoyed By the Entire Table
£60 per person
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Tea, Coffee & Petit Fours £4
10% Service charge for parties over 6
