STARTERS
Choggia Beetroot
Pickled, Goats Curd, Red Onion Marmalade, Sweetcorn & Black Pepper Tuile
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F,L,T
Feta Cheese, Wilted Baby Gem, Gloucestershire Tomato Consomme, Croutons
MAIN COURSE
Pea
Saffron Risotto, Baby Carrots, Crispy Shallot Rings, Sweet Chilli Dressing
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Courgette & Sweet Potato
Moussaka, Artichoke, Beetroot, Young Leeks, Quinoa, Tarragon Pesto
2 courses £36
3 courses £42
Tasting Menu
Seven Courses of Jon’s Latest & Favorite Creations
Designed to be Enjoyed By the Entire Table
£55 per person
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Tea, Coffee & Petit Fours £3.50
10% Service charge for parties over 6
