Canapes & Homemade Bread


Heritage Beetroot

Innes Goats Curd, Orange, Gingerbread


Laverstoke Park Mozzarella

Sorbet, Apple, Red Onion, Smoked Watermelon, Pistachio


Garden Pea 

Risotto, Broad Beans, Australian Black Truffle


Sweet Potato

Moussaka, Aubergine, Carrot, Anise

Pre Dessert


’Peach Melba’


Selection of British Cheeses

Quince, Red Onion, Truffle Honey, Biscuits


Tasting Menu

Nine Courses of Jon’s Latest & Favorite Creations

Designed to be Enjoyed By the Entire Table

£80 per person

Optional Extra Cheese Course Available £8 per person 

Accompanying Flight of Wines £50 per person 


Tea, Coffee & Petit Fours £5

10% Service charge for parties over 6

Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.

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