Lumiere is a 3AA Rosette Award winning dining experience in the heart of the Cotswolds offering contemporary menus which are unique in using the very best in British, seasonal produce and drawing inspiration from the wonderful produce that is available.
Somerset born Chef Jon Howe and his wife and Restaurant Manager Helen opened Lumiere Restaurant in 2009, located just steps from Cheltenham’s famous tree lined Promenade, as the restaurant which they would love to go to. The irony that Lumiere is now the one restaurant that they will never be able to eat in is not lost on them, for aslong as the restaurant is open they will be working.
Almost hidden behind a discreet and understated façade you will be led into Lumiere’s relaxing and welcoming dining room, offering a 5-Course Dinner Menu and 9 Course Tasting Menu Wednesday to Saturday evening and a 3-Course Lunch Menu and 6-Course Tasting Menu Friday & Saturday lunchtime. The menus are constantly evolving as the produce changes through the seasons and are complemented by Lumiere’s award-winning wine list which offers more than 24 wines by the glass and an eclectic selection of wines from around the globe.
Whether visiting for business or pleasure a meal at Lumiere will provide a memorable fine dining experience.
AA Restaurant of the Year for England 2017 - We are very excited to announce that we have been named as the AA’s Restaurant of the Year for England. We would like to thank all of our wonderful customers & suppliers for all of their support & kind words.
Keep up to date with all of our latest news; Jon Howe- From Behind the Pass. Take a look for the latest news from our kitchen, Jon’s favourite recipes and find out what really goes on behind the Pass.
Lumière is proud to be listed in the The Good Food, The AA, Hardens & Michelin Guides.