Sample Tasting Menu
Diver Caught Scallops
Cauliflower, Parmesan, Chervil, Caviar
Crapaudine Beetroot
Blood Orange, Smoked Eel, Chicory
Tequila Slammer
Salt, Tequila, Lime
Stokes Marsh Farm Beef
Onion, Wheat Beer, Leek, Trompette, Perigoid Truffle
Szechwan Pepper
Panna Cotta, Coconut Water, Corriander
Canon Pyon Damson
Souffle, Yoghurt & Almond Milk Sorbet
Opening Hours
Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)
Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)
Please note reservations are essential.
Keep up to date with all of our up coming events, new menus and reviews.
Note your details will only be held by Lumière and will not be passed on to any 3rd party organisations.
