Sample 9 Course Tasting Menu

Snacks

Cep Doughnut, Bergamot Lemon

Seaweed Cracker, Taramusalata, Fennel Pollen

Kedgeree Arancini, Egg Yolk, Coriander

Stinking Bishop, Pear, Chervil

Carroll’s Mr Little’s Yetholm Gypsy Potato

Smoked Eel, Samphire, Caviar, Preserved Lemon

Diver Caught Orkney Scallop

Celeriac, Ox Tongue, Cep

Creedy Carver Duck

Parfait, Cocoa, Shallot, Lime, Almond

"Tequila Slammer"

Mount Grace Farm 50 Day Aged Dexter

Wye Valley Asparagus, Truffle, Girolle, Jersey Royal

Passionfruit & Mango Eclair

Forced Yorkshire Rhubarb

Souffle, Pumpkin, Ginger, Maple Syrup, Blood Orange

Baron Bigod

Malt Loaf, Apple, Celery, Walnut, Cider

Accompanying Wine Flight £55 per person

We can accommodate most dietary requirements within our Tasting menu, please speak to one of our Reservations Team for more information.