Smoked Cheese Scone, Truffle, Beetroot

Pork Scratchings, Burnt Apple Sauce, Fennel Pollen

Isle of Wight Tomato Arancini, Pesto, Salami

Duck Liver Parfait, Savoury Granola

Diver Caught Scallops

Cauliflower, Parmesan, Chervil, Caviar

Gigha Halibut

Chorizo, Violet Potato, St Austell Mussels, Jerusalem Artichoke

West End Farm Pork

Celeriac, Salsify, Cockle, Laverbread

Tequila Slammer

Salt, Tequila, Lime


Pear, Marjool Date, Red Cabbage, Parsley Root, Sprouts

Parsnip Milk

Cinnamon, Cranberry, White Chocolate 

Valrhona Blonde Chocolate

Pineapple, Banana, Popcorn, Coffee, Yuzu

Canon Pyon Damson

Souffle, Yoghurt & Almond Milk Sorbet 

Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.

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