Wine Tasting 30th September 2010
Canapés on
arrival
Chateau Haut Rian Rosé, Rions 2009
-
Choggia
Beetroot
Carpaccio,
Goats Curd, Chorizo Jam, Sweetcorn Tuile
Chateau Carbon d’Artigues blanc, Graves 2009
-
Loch Durat
Salmon
Mi-Cuit,
Apple, Celeriac, Vanilla, Smoked Eel
Clos Floridene, Graves 2007
-
Corned
Beef Terrine
Onions
& Wheat Beer Puree, Watercress, Pickled Girolles
Chateau Bourgneuf Vayron, Pomerol 2000
-
Venison
Loin
Red
Cabbage, Butternut Squash, Artichoke, Salsify
Chateau Kirwan 3eme Cru
Classe, Margaux 1995
&
Chateau Leoville Barton 2eme Cru Classe, St Julien 1995
-
Natural
Yoghurt Mousse
Pink Pepper, Blackberry Sphere
-
Apple
& Almond Tart
Honey Ice
Cream, Rum & Raisin
Chateau Suduiraut 1eme
Cru Classe, Sauternes 2005
£95 per head
