Lumiere

Jon Howe

Jon Howe

Somerset born Jon Howe has trained under some of the finest Chefs in the country, most notably John Campbell, Heston Blumenthal & Stuart McCleod.

After studying at Bath College, Jon worked for a number of Michelin starred & other highly acclaimed restaurants, gastropubs and hotels and was also selected for the British Culinary Team, with whom he competed at several international competitions with great success.

Jon took his first Head Chefs job at the age of 25 and since then he has acquired the skills and experience to make him one of the most competent and exciting chefs in the country. Now given the freedom to cook his own food with no managerial or owner restraints for the first time his culinary ability has developed its own identity at Lumière.



Opening Hours

Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)

Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)

Please note reservations are essential.


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