Christmas Day Lunch 2011

Served between 12 -1.30

Canapés on Arrival

Pear & Watercress

Soup, Smoked Eel

Loch Durat Salmon

Cucumber, Caviar, Chorizo, Lapsang Souchong

Tequila Slammer

Salt Tuile, Tequila Sorbet, Lime Sphere

Goose

Brussels Sprouts, Roast Potatoes, Cranberry & Chestnut

OR

Badminton Park Venison

Bubble & Squeak, Beetroot, Pickled Carrots, Chocolate

Parsnip

Rice Pudding, Coffee Jelly, Cinnamon & White Chocolate

‘The Flavours of Christmas’

OR

Cheese

Selection of British Cheese, Red Onion Marmalade, Digestive Biscuits