Hi Everyone and Welcome to our December Newsletter,
Winter is well and truly knocking on the door, and there’s a warm and festive glow about Cheltenham today with the start of the Christmas Markets.
We have had a very busy end to the year here, with some fantastic accolades from both The Sunday Times, we were placed at Number 57, in The Food List and also from TripAdvisor as their 4th Best Fine Dining Restaurant in the Uk, the restaurant is busier then ever! And also news that we have been shortlisted for a Food Magazine Readers Award- the voting is now underway for the Finals so please spare a second to Vote for our very hardworking team in the Best Restaurant Category.
Christmas Opening Hours
We will be Closed from Friday 20th December until Friday 10th January, although I will be back in the office from the 7th January. With this in mind please do get all of your Gift Voucher order in Early!!
Finally, I have never had so many people ask for one of Jon’s recipes as we have had this year for our Parsnip Milk Pre Dessert. So I have used all of my new wifely charms and have managed to persuade him to part with the recipe which is up on his Blog now. I hope you enjoy it!
We would like to take this opportunity to wish you a Very Merry Christmas & look forward to welcoming you back to the Restaurant in the New Year!
Best wishes,
Helen, Jon and all the Lumière Team.
