March Newsletter
Can you believe that it’s March already! We have had a busy start to the year and it looks set to continue as Cheltenham Festival week will be commencing on the 15th March. We are looking forward to welcoming friends old and new to enjoy an evening with us as part of the festivities. We wish everyone the best of luck, whether they are competing or hoping for some luck whilst betting on the Tote!
Nominations for Waitrose Good Food Guide Local Restaurant of the Year are open from Monday 7th March until 16th May.
"These annual awards, previously known as the Readers’ Restaurant of the Year, celebrate great food and good service at local restaurants, pubs and cafes throughout the UK. We are inviting members of the public to nominate their favourite independent dining establishments, and would love you to get involved"
So we would like to ask that if you love what we do to please just take two minutes to nominate us. You can register your nomination at www.thegoodfoodguide.co.uk/iroty - we shall keep you posted with any news!
What’s new in the Kitchen?
Jon has recently started using a local supplier called "Just Kidding" to provide him with quality Cotswold Kid Goat. Head over to Jon’s blog for more about what’s cooking and Lizzie
