Valentine’s Day Menu

Champagne and Canapés on Arrival

Native Rock Oyster

Cucumber, Chablis, Caviar

Diver Caught Scallops

Crisp Pork Belly, Cumin, Orange, Carrot, Anise

Butts Farm Short Horn Beef

Corned, Celeriac, Wasabi, Onion, Watercress

Sussex Slipcote

Beetroot, Chorizo, Apple

Tequila Slammer

Salt, Tequila, Lime

Squab Pigeon

Truffle, Chanterelles, Black Pudding, Ras el Hanout

Passion Fruit

Pineapple, Chili, Coconut

Valhrona Chocolate

Delice, Smoked Salt, Pecan, Brown Bread

Sticky Toffee

Soufflé, Salty Lime Caramel, Tonka Bean

Coffee & Petit Four to Finish

£90 per Person