Wine Tasting 30th September 2010
Canapés on
arrival
Chateau Haut Rian Rosé, Rions 2009
-
Choggia
Beetroot
Carpaccio,
Goats Curd, Chorizo Jam, Sweetcorn Tuile
Chateau Carbon d’Artigues blanc, Graves 2009
-
Loch Durat
Salmon
Mi-Cuit,
Apple, Celeriac, Vanilla, Smoked Eel
Clos Floridene, Graves 2007
-
Corned
Beef Terrine
Onions
& Wheat Beer Puree, Watercress, Pickled Girolles
Chateau Bourgneuf Vayron, Pomerol 2000
-
Venison
Loin
Red
Cabbage, Butternut Squash, Artichoke, Salsify
