Snacks
Sumac
& Kombu Breadstick with Taramasalata
Pork
Scratching, Burnt Apple, Fennel Pollen
Smoked
Eel & Wasabi Croquette, Preserved Lemon
Duck
Liver Parfait Cornet with Savory Granola
Deutz
Rose Brut New Vintage – France
Native Oyster
Chablis
Jelly
Vincent Dampt 1er Cru Chablis- France
Gigha Halibut
Cornish
Crab, Smoked Orange, Fennel
Albarino Veigadares 2012 - Spain
Wiltshire Ham Hock
Terrine, Smoked Eel, Pineapple,
Gingerbread
Zweigelt
Sonnhof 2012 - Austria
Tequila Slammer
Opening Hours
Lunch served
Friday & Saturday
12noon-1.30pm (Last Orders)
Dinner served
Wednesday - Saturday
7pm - 8.30pm (Last Orders)
Please note reservations are essential.
Keep up to date with all of our up coming events, new menus and reviews.
Note your details will only be held by Lumière and will not be passed on to any 3rd party organisations.
